Description

Details
Put the taste of homemade flavor on your table with Marie Callender’s Steak & Roasted Potatoes. Marie Callender’s frozen dinners are convenient meals that bring back the homestyle cooking you crave. Featuring a tender beef in a savory mushroom gravy with roasted red potatoes and delicious green beans, this frozen entree offers a warm, savory taste. This frozen beef and frozen potatoes dinner is made with wholesome ingredients and no artificial flavors or colors and contains 16 grams of protein per serving. For microwave preparation, microwave this frozen dinner for 4 minutes, stir potatoes, re-cover and cook an additional 1 1/2 to 2 1/2 minutes. Let stand for 2 minutes. For conventional oven preparation, place ready made meals in an oven heated to 350 degrees and bake for 35 to 40 minutes, let stand for 2 minutes, and check that food is cooked thoroughly before eating. Whether you’re feeding yourself or the whole family, Marie Callender’s frozen pot pies and frozen dinners are perfect quick meals for any occasion. This 11.9 oz Marie Callender’s Steak & Roasted Potatoes frozen meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender’s frozen entrees and microwave meals for a homemade, comfort food taste.

Ingredients
Roasted Red Potatoes, Gravy (water, Crimini Mushrooms, Modified Corn Starch, Onions, Less Than 2% Of: Beef Flavor [cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {onion, Carrot, Celery}, Lactic Acid], Burgundy Wine, Tomato Paste, Salt, Sugar, Canola Oil, Butter [cream, Salt], Garlic, Spice), Green Beans, Seasoned Cooked Beef Steak And Binder Product (beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Water.

Directions
Must be cooked thoroughly. Microwave Oven: Cook only one meal at a time. (1) Cut film to vent. (2) Cook on high 3-1/2 minutes. (3) Stir beef and potatoes; re-cover. (4) Cook an additional 2 to 3 minutes. (5) Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir sauce into beans. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir sauce into beans. Enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

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Warnings
Contains: milk, sesame.