Description

Details
Put the taste of homemade flavor on your table with Marie Callender’s Chicken Pot Pie Multi-Serve. Marie Callender’s frozen pot pies offer easy-to-prepare frozen meals to help you slow down and savor the hearty, homemade taste. Featuring chunks of tender white meat chicken and vibrant garden vegetables surrounded in a golden, flaky crust made from scratch, this frozen food pot pie offers a warm, savory taste. Sized to share, these frozen family meals are made with wholesome ingredients and no artificial flavors, colors or preservatives and contain 18 grams of protein per serving. For conventional oven preparation, thaw this frozen pot pie for 5 minutes, place in an oven heated to 375 degrees and bake for 1 hour 35 minutes to 1 hour 40 minutes, let stand for 5 minutes and check that the food is fully cooked before eating. Whether you’re feeding yourself or the whole family, Marie Callender’s ready made meals and frozen dinners are perfect for any occasion. This 45 ounce chicken pot pie frozen meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender’s frozen entrees and microwave meals for a homemade, comfort food taste.

Ingredients
Filling: Chicken Broth (water, Chicken Flavor [chicken Broth, Salt, Chicken Fat]), Cooked Chicken (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Onions, Modified Corn Starch, Contains 2% Or Less Of: Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Directions
Must be cooked thoroughly. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; its hot! 5. Check that pot pie is cooked thoroughly. Let cool and serve. Marie’s Baking Tip: If edges of pot pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must he cooked thoroughly to 165 degrees F. Read and follow these cooking directions.

Keep frozen.

Warnings
Contains: milk, soy, wheat.