Description

Details
Traditionally eaten as the first dish on New Year’s Day, Hoppin’ John is a family recipe that has been handed down from the 1800s. Our recipe includes blackeye peas, tomatoes, onions, jalapeños and a brine that has been in the McCall family for more than a century.

Ingredients
Tomatoes, Water, Tomato Juice, Black-eye Peas, Salt, Sugar, Dehydrated Onion, Spices, Green Bell Peppers, Citric Acid, Erythorbic Acid And Dehydrated Garlic.

Directions
Microwave: Empty contents into microwave-safe dish, cover and heat for 2 minutes. Stir and serve. Conventional: Empty contents into saucepan. Heat to simmer.

Warnings
Allergen warning: manufactured in a facility that processes peanuts and soy. May contain peanuts and soy.