Description

Details
Kosher for Passover and all year round. Quality since 1888. L’Chaim! To life! 0 g trans fat per serving. Healthy body. Healthy spirit. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Printed on recycled paperboard. Matzo Ball Soup is a delicious soup you can serve anytime. Matzo Ball Soup is a delicious soup you can serve any time. For great recipes, product information and more, log on to: www.manischewitz.com. www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.

Ingredients
Matzo Meal (unbleached, Unbromated Passover Wheat Flour And Water), Salt, Sugar, Monosodium Glutamate, Onion, Palm Oil, Garlic, Black Pepper, Monocalcium Phosphate, Sodium Bicarbonate, Dill, Celery Seed, Parsley, Annatto Color

Directions
What You Need: 2 large eggs; 2-1/2 quarts cold water; Matzo ball mix (1 packet); Soup mix (1 packet) 2 tbsp vegetable oil. How To Prepare – Mixing Directions: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet no.1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet no.2) and 10 cups (2-1/2 quarts) to pot and bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into soup and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Makes 9-12 matzo balls.

Warnings
Contains: wheat.