Description

Details
Comfort food for the soul. EST 1888. Add to soup. Manischewitz Matzo Balls are light, fluffy and are made with the finest kosher ingredients. Best of all, they are quick and easy to prepare. Just heat and add to your favorite soup. Man-O-Manischewitz! Deliciously different for over 120 years!

Ingredients
Matzo Balls (passover Matzo Meal [ground Matzo Meal Made From Passover Wheat Flour And Water], Whole Eggs, Water, Egg Whites, Cottonseed Oil, Salt, And Flavorings), Sugar, Salt Monosodium Glutamate, Flavorings, Onion Powder, Garlic Powder, Fd&c Yellow No. 5.

Directions
Heating Directions: Stove Top: Empty contents into saucepan. Cover, bring to a boil and simmer for 5 minutes; or add matzo balls directly to soup, cover and simmer for 5 minutes. Refrigerate leftovers.

Refrigerate leftovers.

Use within 4 days of opening jar.

Warnings
Contains egg, wheat