Description

Details
Ready to bake. Raw – Cooks in 20 min, oven or air fryer. Pandebono or Pan de Bono is a Colombian type of bread made with cheese, cornmeal and tapioca (cassava) starch. These Mambo pandebonos are ready for you to bake. A cheesy treat ready to cook and enjoy! Always a fresh bite.

Ingredients
White Cheese (pasteurized Milk, Salt, Rennet, And Enzymes), Tapioca Starch, Egg, Sugar, Water, Corn Meal, And Milk.

Directions
Cooking Instructions: This product must be thawed before cooking at room temperature = 30 – 45 min or in the fridge: up to 48 hours. Best Method – Conventional Oven: Preheat oven 350 degrees F. Remove product from wrapper. Place on a baking sheet. Cook 24 – 28 minutes or until golden brown. Crispier Results – Air Fryer: Set air frier 375 degrees F. Remove product from wrapper. Place in the air fryer basket. Cook 20 – 22 minutes or until golden brown. Caution: Allow product to stand for 1 min before serving. For food safety and best quality: Keep frozen until ready to cook the product.

Keep frozen.

Warnings
Contains milk and eggs.