Description

Details
Mahatma Thai Jasmine Rice is an aromatic long grain rice that releases a sweet and enticing aroma while cooking. Once cooked, it is soft, white, and fluffy, ideal for enhancing the overall taste of any recipe, allowing for a heightened experience at every occasion. On account of its fragrant, slightly sweet flavor and fluffy texture, Thai Jasmine Rice is commonly used in Asian cuisines such as Thai, Indian or Cambodian. However, with Mahatma Rice, you can use it anywhere classic white rice is used. As a family trusted brand, Mahatma Thai Jasmine Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.

• One 5 lb bag of Mahatma Thai Jasmine Rice

• Perfect for creating delicious rice salads, curries, casseroles, or even rice pudding

• Can be cooked on the stove, in a rice cooker, slow cooker or microwave

• Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified

• Suitable for vegan and vegetarian diets

Ingredients
Enriched Thai Jasmine Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid].

Directions
Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 cup rice; 1-1/2 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups rice; 3 cups water; 3 cups yield; 8 servings (3/4 cup cooked). 3 cups rice; 4-1/2 cups water; 9 cups yield; 12 servings (3/4 cup cooked)). 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.

Warnings
Cooking directions on the stove: 1. in a saucepan, bring water to a boil.* 2. stir in rice.** 3. cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.