Description

Details
This aromatic long grain rice releases a sweet and enticing aroma when cooking. Once cooked, it is soft, white, and fluffy. This rice enhances the overall taste of any recipe, allowing for a heightened experience at every occasion. www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have package available when calling. For free recipes log onto www.mahatmarice.com. Product of Thailand.

Ingredients
Enriched Thai Jasmine Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid].

Directions
Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 Cup Rice: 1-1/2 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 Cups Rice: 3 cups water; 6 cups yield; 8 servings (3/4 cup cooked). 3 Cups Rice: 4-1/2 cups water; 9 cups yield; 12 servings (3/4 cup cooked)). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes.