Description

Details
Pasta, with Flavored Sauce, Creamy White Cheddar

Ingredients
Wheat Flour, Whey, Salt, Corn Starch, Corn Maltodextrin, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Sunflower Oil, Autolyzed Yeast Extract, Palm Oil, Guar Gum, Lactic Acid, Xanthan Gum, Natural Flavor, Citric Acid, Niacinamide, Iron (iii) Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid

Directions
Safe handling instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Microwave directions: In a 2-quart microwavable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 min or until pasta is tender; drain any excess water. Add 4 tbsp butter, 1/4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed. As prepared nutrition facts information based on 4 tbsp butter. Prepare with margarine or less fat directions to decrease fat and saturated fat content. Less fat directions: Prepare as directed, using 2 tbsp. Butter or margarine and 1/4 cup fat-free milk. Stove Top Directions: What you need: 3 tbsp. butter or margarine; 6 cups water; 1/4 cup, 2% milk. 1. Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 8 minutes, or until tender, stirring occasionally. 2. Drain the pasta. Do not rinse. Return to pan. 3. Add 4 tbsp. of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm.

Warnings
Contains milk and wheat ingredients.