Description

Details
Since 1932. Small cookie unique taste. How can a small cookie taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in a Belgian town, where its unique recipe was bought to perfection. Thanks to its distinctive flavor, iconic shape and crunchy bite, this tasteful little cookie continues to conquer the world.

Ingredients
Wheat Flour, Sugar, Belgian Chocolate (sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Butter Oil, Emulsifier [soy Lecithin And Polyglycerol Polyricinoleate]), Vegetable Oils (contains One Or More Of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (leavening), Soy Flour, Salt, Cinnamon.

Directions
Store in a cool, dry place with temperature ranging from 63 degrees to 73 degrees F.

Warnings
Contains wheat, soy and milk.