Description

Details
Gluten free. Gluten free certification program. Beyond celiac. www.gf.cert.org. Hong Kong. Great For: dips; salad dressings; sauces; marinades; stir-frying; seafood cocktails. For quality do not freeze. www.gf.cert.org. www.lkk.com.

Ingredients
Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice, Natural Flavors), Sriracha Chili Sauce (red Chili, Distilled Vinegar, Sugar, Dehydrated Garlic, Salt, Red Chili Powder, Acetic Acid, Xanthan Gum, Potassium Sorbate & Sodium Bisulfite Added As Preservatives)

Directions
Shake well before use.

Stay Smooth: Liven up your avocado toast with a squirt of Sriracha Mayo.

Refrigerate after opening for quality. Do not freeze.

Best before: See bottle for date.

Warnings
Contains: soybeans, eggs