Description

Details
Krusteaz Buttermilk Pancake Mix is one of our most popular mixes for so many reasons: the fluffy deliciousness, that perfect touch of creamy buttermilk and our easy-to-make, just-add-water mix. These mouthwatering pancakes are great on their own or customized with your favorite toppings and mix-ins. Try Krusteaz with fresh berries and nuts. Substitute coffee for water, add nutmeg and whipped cream, and voila…Spiced Cappuccino Krusteaz Pancakes for Sunday brunch! The possibilities are endless when you open a box of Krusteaz. This order includes one, 32-ounce box.

• PERFECT PANCAKES: Krusteaz Buttermilk Pancakes are light, fluffy, delicious, mouthwatering and also incredibly easy to make.

• EASY TO MAKE: Just add water. Seriously. Just add water, whisk your batter, and pour onto your lightly greased griddle. Then sit back and enjoy the light, fluffy quality in every single bite.

• MAKE IT YOUR OWN: With Krusteaz Buttermilk Pancake Mix, one box means endless possibilities. A classic stack with butter and syrup is always a great go-to breakfast, but you can also use your Krusteaz mix to whip up savory pancakes for dinner

• INGREDIENTS WE’RE PROUD OF: Breakfast purists will be happy to know that Krusteaz Buttermilk Pancake Mix is made with no artificial colors and no artificial preservatives.

• WHAT’S INCLUDED: Each order of this pancake mix includes one 32-ounce box with a shelf life from production of 548 days

Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phosphate), Soy Flour, Canola Or Soybean Oil,salt, Buttermilk, Food Starch-modified, Sodium Stearoyl Lactylate.

Directions
You’ll need:
4-Inch Pancakes: 6 – 7; Mix: 1 cup; Cold Water: 2/3 cup.
4-Inch Pancakes: 12 – 14; Mix: 2 cups; Cold Water: 1 1/3 cups.
4-Inch Pancakes: 18 – 21; Mix: 3 cups; Cold Water: 2 cups.

Tips: For thinner pancakes, add more water. For thicker pancakes, add more mix.

1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.

2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

3. Cook until golden. Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.

Do not eat raw batter.

High altitude: No adjustment necessary.

Warnings
Contains: wheat, soy and milk. Made on equipment that makes products containing eggs and tree nuts.