Description

Details
New knorr zero salt bouillon proves that zero salt does not mean zero flavor! Made with an expert blend of natural chicken flavor, vegetables and spices, this chicken bouillon gives you all the flavor with none of the salt. This powder bouillon is made with real vegetables, herbs and spices, like carrots, onion and parsley, and is made with absolutely no artificial flavors or preservatives. Packaged in a 100% post-consumer recycled jar, this powder bouillon gives you total control of the flavor of your dishes without the worry of salt. Knorr zero salt chicken bouillon is made with completely natural chicken flavor, delivering authenticity you can feel good about. To prepare a delicious chicken broth, dissolve 1 teaspoon of knorr zero salt chicken bouillon in 1 cup of boiling water. Since there is zero salt, you can use as desired to enhance the flavor of your favorite soups, stews, sauces, and pasta to name a few! Knorr zero salt bouillon comes in a variety of delicious flavors, including beef and roasted garlic. Discover more quick and delicious ways to utilize knorr zero salt bouillon at knorr.com. Knorr believes that good food matters, and everyday meals can be just as magical as special occasions. Knorr products owe their taste and flavors to the culinary skills and passion of its chefs. Whether it’s creating high-quality ingredients, offering simple chef-developed recipes, or supporting organizations and initiatives that provide access to healthy foods, knorr remains committed to its long history of making good food available to everyone.

Ingredients
Corn Starch, Sugar, Onion Powder, Potassium Chloride, Chicken Fat, Chicken Stock*, Tomato Powder, Spices, Citric Acid, Natural Flavor, Carrots*, Yeast Extract, Garlic Powder, Turmeric (for Color), Parsley*, Disodium Inosinate+, Disodium Guanylate+.

Directions
Prep Directions: To prepare a delicious chicken broth, dissolve 1 teaspoon Knorr Zero-Salt Chicken Flavor Bouillon in 1 cup boiling water. Use as desired to enhance the flavor of soups, stews, sauces, potatoes, rice, vegetables, and pasta. Season to taste.