Description

Ingredients
Pork, Beef, Water, Sea Salt, Black Pepper, Organic Cane Sugar, Cultured Celery Powder (celery Powder, Sea Salt), Garlic, Cherry Powder

Directions
Heating Tips: Keep the slow-craft process going! This sausage is fully cooked with real smoke so all you need to do is slowly heat them up. Avoid high heat, direct flame and the dang microwave.

Keep refrigerated.