Description

Details
Raise Your Flour IQ: 12.7% protein content (Protein: The Power in Your Flour: Protein is the ultimate attribute quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein Content: 12.7% – selected for high-rising yeast breads (Protein: The Power in Your Flour: Protein is the ultimate attribute quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). USDA Organic. Certified Organic by Quality Assurance International. No preservatives. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Wheat Type: 100% organic hard red wheat grown on American farms. Ideal for yeast breads, pizza crust, rolls & more. Our Quality Promise: Flour this good doesn;t happen by accident. With expertise and experience form field to bag, we craft our flour with care and commitment to help you bake your best. Organic hard red wheat selected for protein content. Lofty rise and perfect texture, every time. Tightest specifications in the industry for great results every time you bake. We Say No to Bleach: Most flour companies add benzoyl peroxide, choline dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. No compromises. 100% satisfaction guaranteed. 100% committed to quality. Our Quality Promise: Flour this good doesn’t happen by accident. With expertise and experience form field to bag, we craft our flour with care and commitment to help you bake your best. kingarthurflour.com. Facebook. Instagram. To learn more, including when to select which flour, visit KingArthurFlour.com/FlourIQ. 100% Employee-Owned: We’re a 100% employee-owned company – every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we’re committed to using the power of business as a force of social and environmental good. The Future of Farming: Putting a stake in the future of organic farming is putting a stake in our future; how we eat, how we bake, and what we’ll leave behind. We are proud to support the Bread Lab at Washington State University, funding innovative organic grain research and developing sustainable agriculture through a revival of nutritious, flavorful grains. Certified B Corporation. Please recycle.

Ingredients
Certified 100% Organic Wheat Flour, 100% Organic Malted Barley Flour.

Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying.

After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Warnings
Do not eat raw flour, dough, or batter.