Description

Details
Flour this good doesn’t happen by accident. It’s the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. For classic robust whole wheat flavor, with all the nutritional benefits of a whole-grain flour, King Arthur Premium whole wheat flour—America’s top-selling whole wheat flour—simply can’t be beat. This flour, in both regular and organic versions, is ideal for all your recipes calling for whole wheat. For those who embrace whole wheat, with its rich flavor and dark color, this flour is the perfect choice. Flour this good doesn’t happen by accident. It’s the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible. For classic robust whole wheat flavor, with all the nutritional benefits of a whole-grain flour, King Arthur Premium whole wheat flour—America’s top-selling whole wheat flour—simply can’t be beat. This flour, in both regular and organic versions, is ideal for all your recipes calling for whole wheat. For those who embrace whole wheat, with its rich flavor and dark color, this flour is the perfect choice.

• America’s #1 Organic Flour Brand

• Ultimate pantry staple: ideal for everything from pancakes, and muffins to cakes, and cookies.

• Quality and consistency standards: the strictest in the industry

• 100% American grown and milled

• King Arthur Baking Company, America’s oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation’s premier baking resource

Ingredients
Certified 100% Organic Wheat Flour, 100% Organic Malted Barley Flour.

Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

For consistent results: We recommend weighing ingredients. 1 cup of all-purpose flour equal to 120 g.

Warnings
Say no to raw dough: flour is a raw ingredient. Bake fully before enjoying

safe handling instructions: raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; Wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.