Description

Details
Ready in 5-min. Chicken raised without antibiotics. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you’re cheating. Enjoy! – Kevin. Cooked to perfection. You are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous-vide.

Ingredients
Chicken (boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Citrus Extract, Sea Salt, Black Pepper), Thai Coconut Sauce (coconut Milk [coconut Cream, Water], Water, Coconut Sugar, Lime Juice Concentrate, Spices, Tapioca Starch, Yeast Extract, Basil, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Lemongrass Puree [lemongrass, Water], Turmeric, Xanthan Gum, Ginger, Black Pepper, Monkfruit Extract)

Directions
Heating Instructions: Stove Top: Preferred method for best results: (1) Get Ready: Heat skillet over medium – high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) (2) Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. (3) Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: (1) Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. (2) Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Caution: Tray and contents will be hot. Caution: Tray and contents will be hot.

Ok to freeze for 6 months. Perishable. Keep refrigerated.

Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost.

Warnings
Contains: coconut.