Description

Details
Ken’s Steak House Greek Salad Dressing has a distinct blend of imported olive oil, cider, red wine vinegars, genuine feta, black olives, and Mediterranean-inspired spices creating a taste that’s both exotic and timeless. Enjoy on any green or pasta salad. Delicious when drizzled on a crusty-roll deli sandwich. Marinate beef, chicken, or fish before grilling for that authentic Greek taverna taste.

• Imported olive oil, red wine vinegar, feta, and black olives create an authentic Mediterranean taste

• Excellent on green and pasta salads

• A bold and flavorful marinade for proteins

• Gluten Free

• A Family Owned Company

Ingredients
Water, Vegetable Oil (soybean And/or Canola), Apple Cider Vinegar, Olive Oil, Red Wine Vinegar, Sugar, Salt, Contains Less Than 2% Of Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chopped Black Olives (black Olives, Water, Vinegar, Salt, Lactic Acid, Ferrous Gluconate [color Stabilizer]), Spice, Xanthan Gum, Monosodium Glutamate, Onion,* Garlic,* Lemon Juice Concentrate, Mustard Flour, Garlic, Onion, Natural Flavors (contains Celery), Basil, Potassium Sorbate And Sodium Benzoate (preservatives), Anchovies, Disodium Inosinate And Disodium Guanylate, Corn Starch, Romano Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Autolyzed Yeast Extract, Calcium Disodium Edta (to Protect Flavor).

Directions
Shake well.

Refrigerate after opening

Cut along perforation.

Best when purchased by date on label.

Warnings
Contains fish (anchovy), milk.