Description

Details
Ken’s Steak House Thousand Island Salad Dressing, Dipping and Topping is an absolute all-time favorite salad dressing and condiment. Drizzle it on leafy greens, pour it onto your favorite sandwich, and make any taco salad out of this world. A staple in all sorts of kitchen recipes. Goes equally well with chicken, sliders or veggie burgers – so make sure to get an extra bottle!

• A rich, classic blend of tangy-sweet flavors, and a must for every fridge

• Equally irresistible as a salad dressing or condiment for sandwiches and burgers

• A great dipping sauce and a key ingredient for recipes

• Gluten Free and Certified Kosher

• A Family Owned Company

Ingredients
Soybean Oil, Tomato Puree (water, Tomato Paste), Distilled Vinegar, Sugar, Water, Sweet Pickle Relish (cucumber, Sugar, Distilled Vinegar, Salt, Xanthan Gum, Less Than 2% Natural Flavor, Spices [including Mustard Seed, Celery Seed], Minced Onion, Red Bell Pepper, Turmeric), Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Propylene Glycol Alginate, Xanthan Gum, Onion*, Potassium Sorbate And Sodium Benzoate (preservatives), Garlic,* Natural Flavor, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta (to Protect Flavor), Red Bell Pepper,* Oleoresin Paprika (color).

Directions
Shake well.

Refrigerate after opening.

Cut along perforation.

Best when purchased by date on label.

Warnings
Contains egg.