Description

Details
Ken’s gluten-free balsamic is the perfectly zesty complement to tomato and mozzarella dishes – and a surprising treat on fresh berries. Drizzle it on your sandwiches, flatbreads, and wraps to add a gourmet touch, or use it as a base for marinades.

• Classic amber vinaigrette with mild seasoning that lets the clean balsamic taste shine

• The perfect accompaniment to any green salad and all Italian cuisine

• Great for marinades, either as a base or on its own

• Gluten Free

• A Family Owned Company

Ingredients
Canola Oil, Water, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Color), Sugar, Contains Less Than 2% Of Salt, Distilled Vinegar, Spice, Xanthan Gum, Potassium Sorbate (preservative), Dried Garlic, Calcium Disodium Edta (to Protect Flavor), Natural Flavor, Sulfiting Agents.

Directions
Cut along perforation. Shake well.

Refrigerate after opening.

Best when purchased by date on label.