Description

Details
Our fresh, hand-trimmed chicken breast fillets are minimally processed to ensure quality and sustainability. One of our most popular cuts of chicken, these fillets offer versatility, great taste, and are sure to be a go-to favorite for a variety of recipes.

Just like you, Just Bare® cares about what you feed your family. Our mission is simple: All you need. Nothing you don’t.™ We understand life is busy. Between soccer games, school, workouts, work, and the never-ending to-do-list, providing a healthy meal can be tough. We’ve got you.

• NO ANTIBIOTICS EVER – Chicken used is minimally processed, no artificial ingredients.

• 3rd Party Humane Certified – American Humane Certified

• No added hormones or steroids- Federal regulations prohibit the use of hormones or steroids in poultry.

• Premium Hand-Trimmed Boneless, Skinless Chicken Breast Fillets

• Fed optimal diet of vegetables and grains.

• Sustainable Focus- Chicken breast fillets are packaged on fixed weight trays of 100% recyclable plastic.

• One 1.0lb package

Ingredients
All Natural* Chicken Breast Meat.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep refrigerated.

Warnings
Safe handling instructions: this product was prepared from inspected and passed meat and or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.