Description

Details
Individually wrapped. Turkey raised with no added hormones or steroids. (Federal regulations prohibit the use of added hormones or steroids in poultry). New & improved taste. 90% lean. 10% fat.

Ingredients
Turkey, Contains 2% Or Less Seasoning (sugar, Salt, Onion Powder, Spices, Garlic Powder, Natural Flavors), Salt, Rosemary Extract

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Always cook to 165 degrees F (well done). Skillet: Preheat skillet with medium heat setting. Lightly oil pan and place frozen burger in nonstick skillet. Cook each side for 2 minutes to sear in juices. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. 16 minutes. Grill: Preheat grill to medium heat setting. Place frozen burger on grill. Cook each side for 4 min to sear in juices. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. 16 minutes. Broiler: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 4 minutes on each side. Continue cooking 4 minutes per side until burger reaches 165 degrees F and juices run clear. 16 minutes.

Keep frozen.