Description

Details
Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a Delicious Asian Meal straight from Your Freezer. Succulent sauces, tender meats, and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer.

InnovAsian General Tso`s Chicken is made with a lightly battered tempura chicken breast and a spicy Asian style BBQ sauce with sesame seeds and chili pepper flaked and can be easily cooked in the microwave or on the stovetop. Serve over InnovAsian’s Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian’s line of frozen meals electrify your taste buds.

Ingredients
Chicken: Boneless White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates. Battered With Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Corn Starch, Tapioca Dextrin, Rice Flour, Soybean Oil (anti-dusting), Nonfat Dry Milk, Dry Whole Eggs, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum. Fried In Vegetable Oil. Sauce: Sugar, Water, Mirin Salted Cooking Wine (water, Dextrose, Rice, Corn Syrup, Salt), Soy Sauce (water, Wheat, Soybeans, Salt), Contains 2% Or Less Of: Modified Corn Starch, Salt, Spices, Sesame Seeds, Minced Garlic (garlic Juice, Dehydrated Garlic, Salt), Guajillo Pepper Puree (guajillo Pepper, Water, Salt), Garlic Puree (garlic, Vinegar), Corn Syrup Solids, Lactic Acid, Caramel Color, Xanthan Gum, Sodium Benzoate (preservative), Disodium Inosinate And Disodium Guanylate, Yeast Extract, Hydrolyzed Corn, Wheat And Soy Protein, Natural Flavors, Chicken Fat, Onion Powder, Turmeric Extractives (color). Contains: Egg, Milk, Soy, Wheat.

Directions
OVEN (Preferred Method):
1. Preheat oven to 400°F.
2. Place SAUCE pouch in a bowl of warm water to thaw.
3. Open bag of tempura chicken and empty into an oven-safe container.
4. Bake uncovered for 17-19 minutes.
5. Open bag of sauce. Stir in sauce with chicken.
6. Bake for 2-3 additional minutes or until hot**.
PAN FRY:
1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
3. Cover and cook for 6 additional minutes with occasional stirring.
4. Open SAUCE pouch. Stir in sauce with tempura chicken and heat 2 additional minutes or until hot**.
AIR FRY:
1. Preheat air-fryer to 375°F
2. Open bag of chicken tempura and add to air-fryer.
3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.
4. Open sauce pouch into a microwave-safe container.
5. Microwave for 2-minutes, take-out of microwave, stir, and microwave for 30 seconds, or until hot**.
6. Stir in sauce with chicken.
MICROWAVE:
1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Open bag of tempura chicken and empty into a microwave-safe container.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

Warnings
Contains: egg, milk, soy, wheat.