Description

Details
Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a delicious Asian meal straight from your freezer. Succulent sauces, tender meats, and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer.

InnovAsian Crispy Honey Chicken is made with a lightly battered tempura chicken breast in a thick and sweet honey sauce. Serve over InnovAsian’s Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian`s line of frozen meals electrify your taste buds.

Ingredients
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sauce: Sugar, Water, Soy Sauce (water, Wheat, Soybeans, Salt), Honey, Brown Sugar, Canola Oil, Dextrose, Modified Corn Starch, Apple Cider Vinegar, Ginger Puree (ginger, Water, Citric Acid), Sweet Chili Flakes, Salt. Contains Egg, Milk, Soy, Wheat.

Directions
OVEN (Preferred Method):
1. Preheat oven to 400°F.
2. Place SAUCE pouch in a bowl of warm water to thaw.
3. Open bag of chicken tempura and empty into an oven-safe container.
4. Bake uncovered for 17-19 minutes.
5. Open sauce pouch, Stir in sauce with chicken.
6. Bake for 2-3 additional minutes or until hot**.
PAN FRY:
1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes.
3. Cover and heat for 6 additional minutes with occasional stirring.
4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot**.
AIR FRY:
1. Preheat air fryer to 375°F.
2. Open bag of chicken tempura and add to air fryer.
3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.
4. Open SAUCE pouch into a microwave-safe container.
5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot**.
6. Stir in sauce with chicken.
MICROWAVE:
1. Place SAUCE pouch in a bowl of warm water of thaw.
2. Open bag of chicken tempura and empty into a microwave-safe container.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

Warnings
Contains egg, milk, soy, wheat.