Description

Details
Our Ile de France Camembert take its distinctive character from the milk in Normandy, France. The region renowned for its soil and lush pastures bring exceptional richness to the milk, leading to a soft and buttery cheese with complex flavors of mushroom – so particular to a traditional French Camembert. Enjoy it on a platter, or in a melty gilled sandwich with a glass of red wine.

Ingredients
Pasteurized Milk, Salt, Lactic Starters, Animal Rennet, Geotrichum (harmless Mold).

Directions
Keep refrigerated. Best Before: See on the side.

Warnings
Contains: milk.