Description

Details
Marinated with up to 30% added solution of pork broth, seasoning, pineapple juice concentrate, soybean oil, cultured dextrose, dried vinegar, flavoring. Ready to cook. No artificial ingredients. US inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com.

Ingredients
Pork, Pork Broth, Teriyaki Seasoning (sugar, Dehydrated Soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt, Garlic Powder, Spice), Contains 2% Or Less Of Pineapple Juice Concentrate, Soybean Oil, Cultured Dextrose, Dried Vinegar, Seasoning (yeast Extract, Citrus Extract), Flavoring

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.

Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees F, approximately 30 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove pork from package and place directly on the grate of grill. 3. Grill pork to a minimum internal temperature of 155 degrees F, turning occasionally. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Important! Always prepare meat from a thawed state. Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test doneness.

Keep refrigerated.

Warnings
Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cool thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.