Hormel Always Tender Original Pork Tenderloin

18.4 oz

$10.70

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Hormel Always Tender Original Pork Tenderloin

18.4 oz

$10.70

SKU 30478101 Categories , ,

Description

Details
No artificial ingredients. Ready to cook. U.S. inspected and passed by Department of Agriculture. www.hormel.com. Visit: www.hormel.com. Born, Raised, Harvested in USA. Containing up to thirty percent of a flavoring solution**.

Ingredients
Pork Broth, Soybean Oil, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavor (yeast Extract, Natural Flavor), Seasoning (potato Maltodextrin, Natural Flavor, Salt), Salt, Cornstarch, Flavoring.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.

Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove pork from package and place on a shallow baking pan 3. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees F, approximately 30 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove pork from package and place directly on the grate of grill. 3. Grill pork to a minimum internal temperature of 155 degrees F, turning occasionally 4. Let pork rest for 5-10 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test doneness.

Keep refrigerated.

Warnings
Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe

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