Description

Details
HORMEL Pork Tenderloins are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL Original pork loin filet delivers a the perfect original flavor so you can add seasoning to create your own special recipe . Serve sliced with delicious sides of Yukon gold potatoes or carrots or create your own pulled pork to use on create BBQ sandwiches or tacos. Images are owned by Hormel Foods, LLC. ©2021 Hormel Foods, LLC Images are owned by Hormel Foods, LLC. Copyright 2021 Hormel Foods, LLC

Ingredients
Pork, Pork Broth, Contains 2% Or Less Of Cultured Dextrose, Dried Vinegar, Seasoning (yeast Extract, Citrus Extract), Soybean Oil, Salt, Seasoning (potato Maltodextrin, Natural Flavor, Salt), Corn Starch, Flavoring

Directions
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry cook thoroughly keep hot foods hot refrigerate leftovers immediately or discard.

Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees F, approximately 45 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove pork from package and place directly on the grate of the grill. 3. Grill pork to a minimum internal temperature of 155 degrees F, turning occasionally. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Important! Always prepare meat from a thawed state. Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test doneness.

Keep refrigerated.