Description

Details
Sausage, uncured pepperoni & uncured bacon. Chicago’s premium pizzeria. Est. 1947. Fresh new look. Same great taste. Made from scratch. All natural (Minimally processed, no artificial ingredients). No preservatives. US inspected and passed by Department of Agriculture. After the winning run from a nearby baseball game shattered their front window in 1923, my grandparents decided to name their Chicago tavern Home Run Inn. Together, in 1947, my father, Nick Perrino, and my grandmother, Mary Grittani created our legendary pizza recipe as it is known today. By the late 1970’s, we had become one of the first iconic pizzerias in Chicago. In hopes of better serving our loyal customers, we began preparing frozen pizzas in our own unique way. All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible. Today, Home Run Inn continues to be a family owned and operated business dedicated to serving customers the original pizza recipe that my father and grandmother created in 1947. I hope our pizza provides as many great memories for you as it has for us. – Joe Perrino, CEO. Carton made from recycled materials. Quality Guarantee: Home Run Inn’s commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you’re not satisfied, please let us know. Send the upc code, best by date and store name from where the pizza was purchased to customer service at the address to the right. We Appreciate Your Comments: 1-800-636-9696. www.HomeRunlnnPizza.com.

Ingredients
Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt), Rbst Free Whole Milk Mozzarella*: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *our Cheese Is Made From Milk That Is Bst Free. No Significant Difference Has Been Shown Between Milk Derived From Bst Treated And Non-rbst Treated Cows. Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black Pepper)), Sausage: (pork, Salt, Spices, Flavorings), Fully Cooked All Natural* Uncured Bacon Topping: (not Preserved, No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Powder, Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor (water, Natural Flavors), *minimally Processed, No Artificial Ingredients, All Natural* Uncured Pepperoni: (no Nitrites Or Nitrates Added* Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt, Contains 2% Or Less Of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate)

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Baking Instructions: Remove pizza from all packaging (including plastic wrap). Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. Set oven rack to the middle position. Preheat the oven to 450 degrees F. Our pizza is partially baked and the cheese is melted, covering the sauce. Place pizza directly on the middle rack. No pan necessary. Bake for 15 – 20 minutes or to your satisfaction. Let your pizza rest for 2 minutes before cutting. Enjoy!

Keep frozen.

Warnings
Allergen information: contains wheat and milk.