Description

Details
Beef smoked sausage with chile peppers. Since 1934. Fully cooked. Heat & eat. US inspected and passed by Department of Agriculture.

Ingredients
Dextrose, Water, Beef, Natural Flavors, Corn Syrup, Sodium Lactate, Sodium Phosphate, Brown Sugar, Monosodium Glutamate, Sodium Diacetate, Vitamin C (Ascorbic Acid), Contains 2% or Less of: Salt, Sodium Nitrite, Isolated Soy Protein, Natural Spices, Red Chile Peppers, Isolated Soy Product

Directions
Keep refrigerated. Once opened, use within 7 days. Always heat thoroughly. Due to differences in cooking equipment, heating times may require adjustment. Grill: Preheat grill to Medium-Low heat. Grill sausage for 8-10 minutes or until heated thoroughly, turning frequently for even browning. Stove Top: Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on High for 40-45 seconds (the preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating times may vary.) or until heated thoroughly. Let stand in microwave 1 minute, before serving. For children under 5 years – cut lengthwise, then slice into bite size pieces.

Warnings
Contains soy.