Description

Details
An American favorite with a delicious creamy stroganoff taste, Hamburger Helper Deluxe Beef Stroganoff Pasta Meal is made with real herbs and spices and no artificial flavors or colors. Plus, dinner is ready in just a few easy steps, just combine with ground beef, water and milk. Everyday meals don’t have to be a boring affair. Make it your own by stirring in some chopped mushrooms, fresh parsley and a dollop of sour cream.

• DRY MEAL MIX: America’s favorite Hamburger Helper in a stroganoff entrée, blending pasta and cheesy sauce.

• INGREDIENTS: Packaged food is made with 100% real cheese and no artificial flavors or colors from artificial sources.

• QUICK AND EASY: Make Hamburger Helper in three easy steps; simply brown beef, stir in ingredients and pasta sauce and simmer.

• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love.

• BOX CONTAINS: 1 box, 5.5 oz

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt. Contains 2% Or Less Of: Yeast Extract, Onion*, Maltodextrin, Sugar, Garlic*, Natural Flavor, Sour Cream* (cream, Nonfat Milk, Cultures), Citric Acid, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Lactic Acid, Spice, Glutamic Acid, Monoglycerides, Parsley*, Calcium Lactate, Tomato*, Modified Corn Starch, Wheat Starch, Vinegar*, Silicon Dioxide (anticaking Agent).

Directions
Simmer: You Will Need: 1 lb lean ground beef or turkey; 1/2 cup hot water; 2-1/4 cups milk. (1) Cook: Cook ground meat in 10-inch skillet Over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet, (2) Stir: Stir in hot water, milk, Sauce mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Or You Will Need: 1 (12-oz) pkg fully cooked frozen meatballs (approx 24 (1/2-oz) meatballs; 1/2 cup hot water; 2-1/4 cups milk. (1) Heat: Add meatballs, hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.

Warnings
Contains milk, wheat; May contain egg and soy ingredients.