Description

Details
Grown In Idaho® Hand Cut Style Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We’ve used 100% certified Idaho® Potatoes to make these delicious, super crispy hand cut style fries, loaded with real potato flavor. Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 420°F and bake 18-20 minutes for half a bag and 24-26 minutes for a full bag. Or air fry at 360°F for 10-12 minutes. Each order includes one 28 oz. bag of Grown in Idaho Hand Cut Style Fries.

Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!

• Cut from 100% real Idaho® Potatoes

• Crispy, skin-on, golden brown, home style-cut fries

• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor

• Quick and easy to make in the oven or air fryer

Ingredients
Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (annatto).

Directions
Bake: Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag; 24-26 minutes. Half bag; 18-20 minutes. Fry: Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 10-12 minutes; slide out basket and shake halfway through cooking time. Cooking Directions: For food safety. Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed.

Keep frozen.