Description

Details
31 – 40 shrimp per pound. Raw. Easy to peel. Deveined. To devein shrimp, Publix removes the digestive tract along the outer curve of the shrimp for better flavor. It is normal for deveined shrimp to contain a vein along the inner curve, and these shrimp are completely safe to eat. No artificial preservatives. Raised with no antibiotics or added hormones. Farm raised. Publix Guarantee: Complete satisfaction or your money back. publix.com/greenwise. Sustainably sourced (For more information, visit publix.com/seafood-sustainability). Product of Indonesia.

Ingredients
Shrimp, Water, Salt.

Directions
Cooking Instructions: Preheat saute pan on medium-high. Add olive oil or butter, swirl to coat. Cook shrimp 4-6 minutes until pearly and opaque. For best results, do not overcook. Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Prepare shrimp when thawed; do not refreeze.

Keep frozen. If thawed, do not refreeze.