Description

Details
Ready in 5 minutes.

Ingredients
Pasta (Durum Wheat Flour, Eggs, Water), Filling (Ricotta [Whey, Milk, Cream, Vinegar], Bread Crumbs [Wheat Flour, Yeast, Salt], Whey, Organic Sunflower Oil, Water, Parmesan Cheese [Pasteurized Cultured Part-Skim Milk, Salt, Enzymes], Mozzarella Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Romano Cheese Made from Cow’s Milk [Pasteurized Cultured Milk, Salt, Enzymes], 2% or Less of: Salt, Potato Starch, Dehydrated Potatoes, Gorgonzola Cheese [Pasteurized Cultured Milk, Enzymes, Salt, Penicillium Roqueforti]).

Directions
Cooking Instructions: Keep refrigerated. Ready to cook. For food safety, follow these cooking instructions. Stovetop: 1. Place fresh ravioli into 4-6 quarts boiling water; return to boiling. 2. Cook uncovered 5-6 minutes, stirring occasionally, and until internal temperature reaches 165 degrees F. 3. Drain carefully, then serve and desired sauce and cheese.

Cooking Instructions: Keep refrigerated. Ready to cook. For food safety, follow these cooking instructions. Stovetop: 1. Place fresh ravioli into 4-6 quarts boiling water; return to boiling. 2. Cook uncovered 5-6 minutes, stirring occasionally, and until internal temperature reaches 165 degrees F. 3. Drain carefully, then serve and desired sauce and cheese.

Keep refrigerated.

Warnings
Contains eggs, milk, and wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).