Description

Ingredients
Organic Turkey Thighs, Water, Organic Dark Brown Sugar, Sodium Lactate, Sea Salt, Cultured Celery Powder.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Stovetop: Arrange turkey bacon slices in large, nonstick saute pan (do not overcrowd). Cook over medium-low 5-8 minutes to desired crispiness. Conventional Oven: Preheat oven to 400 degrees F. Arrange turkey bacon slices in a single layer on baking sheet. Bake 10-15 minutes to desired crispiness. Microwave: Microwave Oven: Arrange turkey bacon slices in between layers of paper towels on a microwave-safe plate. Microwave on high 1-1 1/2 minutes per slice to desired crispiness. Microwave ovens may vary. Adjust time as needed. Use within 3-5 days after opening.

Not preserved – keep refrigerated below 40 degrees F at all times.