Description

Details
21-25 shrimp per pound. Raw. Easy to peel. Deveined. Farm raised. To devein shrimp, Publix removes the digestive tract along the outer curve of the shrimp for better flavor. It is normal for deveined shrimp to contains a vein along the inner curve, and these shrimp are completely safe to eat. No artificial preservatives. Raised with no antibiotics or added hormones. Publix Guarantee: Complete satisfaction or your money back. publix.com/greenwise. Scan for more information. Sustainably sourced (For more information visit publix.com/seafood-sustainability). Product of Indonesia.

Ingredients
Shrimp, Water, Salt.

Directions
Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water, 5-10 minutes. Drain well and pat dry. Prepare shrimp when thawed; do not freeze. Cooking Instructions: Peel shrimp if desired. Preheat sauce pan on medium-high. Add olive oil or butter, swirl to coat. Cook shrimp 4-6 minutes until pearly and opaque. For best result, do not overcook.

Keep frozen. If thawed. Do not refreeze.