Description

Details
Raised with no antibiotics or added hormones. 26-30 shrimp per pound. Cooked. Peleed. Deveined. No artificial preservatives. To devein shrimp, Publix removes the digestive tract along the outer curve of the shrimp for better flavor. Publix Guarantee: Complete satisfaction or your money back. publix.com/greenwise. Scan for more information. Sustainably sourced (For more information, visit publix.com/seafood-sustainability). Product of Indonesia.

Ingredients
Shrimp, Water, Salt.

Directions
Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Thawed shrimp are ready to eat, or add to recipes calling for cooked shrimp. Prepare shrimp when thawed; do not refreeze. Heating Instructions: Thawed shrimp are ready to eat. To heat shrimp, melt butter in or add olive oil to saute pan on medium-high; swirl to coat. Cook shrimp 1-2 minutes or just until heated. For best results, do not overheat. Keep frozen. If thawed, do not refreeze.

Keep frozen.