Description
Details
Greenfield Natural* Meat Co.™ brand is on a mission to make the world better by making meat right. That’s why our meats come from animals that are raised humanely¹—gestation crate free, and no antibiotics, added hormones or artificial ingredients. Our animals are humanely raised on Canadian farms and 100% vegetable grain fed. Enjoy delicious, flavorful thick cut bacon with no sugar! Add these bacon slices to breakfast dishes, sandwiches, and salads, or enjoy anytime as a satisfying snack. Dedicated to providing wholesome, real food for people now and in generations to come, Greenfield Natural* Meat Co.™ is part of the first major food company in the world to become carbon neutral. Join them in their commitment to build a more sustainable planet.
*No artificial ingredients. Minimally processed.
¹Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior
• NOT JUST FOR BREAKFAST: Bacon is a delicious breakfast food or addition to sandwiches, salads, chili, and more
• ANTIBIOTIC FREE: Our animals are never given antibiotics—ever!
• HUMANELY RAISED: Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior
• GESTATION CRATE FREE: Our sows are not restrained in gestation crates
• MADE BY A CARBON NEUTRAL COMPANY: Greenfield Natural* Meat Co.™ products are made by a company that has been carbon neutral since 2019
Ingredients
Pork, Water, Sea Salt, Cultured Celery Extract, Spice Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Before eating, heat to an internal temperature of 160 degrees F (71 degrees C). Pan Fry: Cook over medium heat, turning often, until bacon reaches desired degree of crispiness. Bake: Place bacon in shallow pan in 375 degrees F (190 degrees C) oven until lightly brown, turning once.
Keep refrigerated below 40 degrees F at all times.