Description

Details
Arepa is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese, avocado, jelly or jam, or split and used to make sandwiches.

Ingredients
Water, Flour (bleached Wheat Flour, Melted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) White Corn Meal Enriched With Niacin, Iron, Thiamin, Riboflavin And Vitamin A. Sweet Corn (cut Corn), Sugar, Salt, Artificial Coloring (water Propylene Glycol, Fd&c Yellow #5), Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Vinegar, Salt, Enzymes)

Warnings
Allergens: milk,fd&c yellow #5, wheat