Description

Details
Gary’s QuickSteak 100% Sirloin Beef can be used in Philly cheesesteak sandwiches, stir fry, tacos, salads, and more! It can be cooked from frozen (no thawing required), contains 23g of protein, has no preservatives, and comes with a sample packet of our famous Wow! Seasoning. Gary’s QuickSteak Offers Quality Sirloin, Chicken, and Corned Beef–Ready to Eat in Minutes. Simply Sizzle, Flip, and Savor! https://garysquicksteak.com

Ingredients
Sirloin Beef – Beef,wow! Seasoning – Seasoning Packet [salt, Granulated Garlic, Spices, Paprika, Granulated Onion, Tomato Powder, Ground Celery Seed, Citric Acid (for Flavoring), Dextrose & Natural Flavors]

Directions
Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness in the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigeration or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard.

Cooking instructions. 1- Frozen. pull Gary’s Quicksteak from freezer (cooks directly from frozen) 2- Sizzle. Pre-heat skillet or pan medium/high place Gary’s Quicksteak frozen portion(s) in pan/skillet . 3 – Flip. After 30 seconds, flip Gary’s Quicksteak with spatula to other side. As steak begins to brown, separate slices with spatula. 4 – Savor. Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to overcook).

Keep frozen.