Description

Details
Finally, a vegan chicken alternative you can really sink your teeth into. Gardein Ultimate Plant-Based Chick’n Filets are a mouthwatering plant-based chicken alternative. These crisp, breaded, plant-based chick’n filets look, cook, taste and satisfy like real chicken. Each meatless filet is vegan and Non-GMO Project Verified, contains no dairy ingredients and provides 23 grams of protein per serving. Whether you prefer adding your favorite veggies for a flavorful sandwich, or serving with pasta and your favorite sauce for a tasty dinner, these meatless patties make a mouthwatering chicken substitute. Gardein: Delicious Plant-Based Protein.

Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Monotrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Soy Protein Isolate, Canola Oil, Pea Protein Concentrate, Tapioca Starch, 2% Or Less Of: Textured Wheat Protein (wheat Gluten, Wheat Starch), Methylcellulose, Degerminated Yellow Corn Flour, Salt, Sunflower Oil, Natural Flavor, Garlic Powder, Yeast Extract, Onion Powder, Spices, Dried Onion, Fructose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extractives (color), Pea Protein Titanium Dioxide (color) Xanthan Gum, Citric Acid, Lactic Acid

Directions
Bake: Conventional Oven: Preheat to 450 degrees F spray a nonstick baking sheet with cooking spray ang arrange frozen chick’n filet in a single layer. Bake for 22 to 24 minutes, turning once halfway through. Pressure Fry: Countertop Air Fryer: Arrange single layer of chick’n filet on bottom of fryer basket or rack. Cook at 400 degrees F for 18 to 20 minutes. For food safety ang quality: Keep frozen. Do not thaw. Appliance vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Bun, pickles and spread not included.

Keep frozen.

Warnings
Contains: wheat, soy.