Description

Details
Smoked ham with natural juices. 10 g protein per serving. Estd 1896. Artisan made. Hardwood smoked. Fully cooked. Family owned for 5 generations. US inspected and passed by Department of Agriculture. frickmeats.com. www.frickmeats.com.

Ingredients
Cured With Water, Honey, Salt, Sodium Citrate, Sodium Phosphate, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Directions
Warming Instructions: Preheat oven to 325 degrees F. Remove ham from packaging and place in a baking pan. Add package drippings and 1/4 cup water in the pan, then cover pan tightly with aluminum foil. Bake for 30 minutes per pound or until heated through. Remove ham from oven. Let rest for 10 minutes before serving.

Keep refrigerated.

Use within 5 days of opening.