Description

Details
The live grain difference! The Live Grain Difference! Different than most corn tortillas today, these unique tortillas are made from freshly sprouted 100% organic whole kernel corn. We use no corn meal or corn flour. We sprout our corn first, then slowly produce it into a masa using basic natural ingredients and gently press into these healthy and flavorful sprouted organic corn tortillas. We believe in sprouting the corn we use because sprouting is the best way to release all of the vital nutrients stored in whole grains (Source: Price-Pottenger Nutrition Foundation, Lemon Grove, CA). To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown corn. Beneficial enzymes are activated which cause the corn to sprout and become a living food. Our exclusive sprouting process not only significantly increases vitamins and minerals, but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our slow mixing process helps preserve the important natural fiber. You can see, taste, and smell The Live Grain Difference! Fun Facts: Also known as maize, Corn has been grown in the Americas for thousands of years. Corn was the chief source of nourishment for many Indian tribes including the Mayans, Aztecs, Incas and other Indian tribes of North and South America. Early colonists first learned how to use corn from the Iroquois Indians of the pre New England area. Today, you can experience the full flavor of authentic freshly sprouted corn tortillas. Just warm tortillas over a low flame or pan and serve. Sprouted to promote nutrition and digestibility. Natural. No preservatives. No yeast. No added oil. No baking powder. Please recycle.

Ingredients
Organic Sprouted Corn, Filtered Water, Sea Salt, Lime

Directions
Tear to open.

Warnings
Allergen information: contains: sesame. Good manufacturing practices are used to segregate ingredients and products in a facility that also processes sesame, soy, wheat and tree nuts.