Description

Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid, Enzymes

Directions
How to Use: Simply add to dry ingredients, then follow your recipe no need to hydrate in water. No proofing required.

Important Tips! What to Use it in: Works best in bread loaves, cinnamon rolls and challah breads. RapidRise Plus is not recommended for sourdough recipes. 1 Packet (1/4 oz) = approx. 2-1/4 teaspoons.

Keep your Yeast Alive: Did you know yeast is a living organism? Liquids that are too hot can kill your yeast use a thermometer to ensure liquids in your recipes are between 120 degrees -130 degrees F. Also be sure to check the expiration date.