Description

Details
192 cu in. Sweet, smoky flavor. All natural. Perfect for: seafood; chicken; beef; pork. Gas or charcoal grills. You got this! Let us take the pressure of cooking away. We turn home cooks into household heroes, campfire cooks into adventurous gourmet, food enthusiast into culinary savants. We meticulously source, taste-test, combine, and curate to help you deliver epicurean awe with ease. Enjoy yourself! We’ve got the taste part handled. Just add heat. Facebook. Twitter. Instagram. fireandflavor.com/(at)fireflavor. Call 865.728.8332. Made in the USA.

Directions
Charcoal Grills & Smokers: 1. Soak two handfuls of chips in water for 30 minutes. 2. Remove chips from water and spread evenly over lit charcoal briquets. Chips will begin smoking in approximately 10 minutes. Gas Grills & Electric Smokers: 1. Soak two handfuls of chips in water for 30 minutes. 2. Remove chips from water and place in a tin foil pouch or smoker tray. 3. Place contained chips on grill grate. Always grill and smoke food in an outdoor area. For best results, keep grill lid closed to concentrate heat and smoke flavor. Chips will smoke for approximately 20 to 30 minutes. Add a second round of chips for stronger flavor and longer cook times. Keep water nearby to douse flair-ups.

Warnings
Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. For more information go to www.p65warnings.ca.gov/wood.