Description

Details
Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Paninos. Made from the leg of the Serrano pig, our Jamón Serrano has been dry cured for at least 12 months. It has less fat than prosciutto and a much firmer texture. This provides an outstanding accompaniment for the tangy, fruity, and nutty Manchego that is inside. While they are absolutely delicious enough to enjoy on their own, our panino is ideal to serve as the centerpiece of a meat and cheese snack tray at your next party. They are easy-to-serve and are a great way to start the meal or share with friends as an easy tapas. These protein-packed snacks are ideal for everyone from kids to enjoy after school or you to have with your favorite wine. You can even add it to a selection of fresh fruits and vegetables for a delicious last-minute appetizer. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.
Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.
*See full ingredient list

Ingredients
Manchego Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Jamon Serrano Ingredients: Pork, Salt, Potassium Nitrate, Sodium Nitrite.

Directions
Keep refrigerated.