Description

Ingredients
Mamey Pulp (Calocarpum Mammosum).

Directions
How to prepare: 1. Juices: mix one part of fruit pulp with 3 parts water, add sugar or sweetener to taste. 2. Jams: mix equal parts of pulpa and sugar, bring to a boil over medium heat until the mix thickens, add lemon juice to taste. 3. Pie filling: mix the fruit pulp with 1/3 cup of water, 1/3 cup of sugar and 1 tbsp of cornstarch, bring to a boil, remove and add vanilla and cinnamon to taste.

Keep frozen.