Description

Ingredients
Pork, Potassium Lactate, Water, Salt, Spices, Dextrose, Garlic Powder, Monosodium Glutamate, Smoke, Sodium Nitrite, Sodium Erythorbate, Citric Acid, Yellow 5, BHA, BHT.

Directions
Cooking Instructions: Microwave: Place one pound of sausage in covered casserole dish for 4-6 minutes on high power. Drain oil and cook for an additional 2-3 minutes. Microwave ovens vary, times are approximate. Broil: Place sausage on broiler rack and cook for 20-24 minutes. Turn once during cooking cycle to ensure even browning. Pan Fry: Place sausage in fry pan with 1 tablespoon of water and another of white wine and cover the pan. Cook for approximately 10 minutes, remove cover and cook for an additional 15 minutes. To Grill Outdoor: Place sausage on pre-heated grill about 7-9 inches above fire. Cook about 20-22 minutes turning sausage until golden brown.

Keep refrigerated may be frozen.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.