Description

Details
Rich, winey & full bodied. Our Story: Coffee is amazing. It’s no mere beverage. And we believe this just as passionately today as we did in 1859 when we brought our gourmet coffee to market. We take coffee personally. We care about our craft. We hope you enjoy it as much as we do. Eight O’Clock Coffee. A true original. 100% Colombian Peaks: Our award-winning roast of 100% Colombian beans. Cultivated at a high altitude in Colombia’s rich, volcanic soils, these beans are harvested at their optimum ripeness. Medium roasted with winey notes and a rich, elegant aroma with a full-bodied finish. Rainforest Alliance Certified. 50% certified coffee. The Rainforest Alliance Certified seal on Eight O’Clock Coffee promotes environmental responsibility, social equity and economic viability for farm communities. 50% of this coffee was grown on Rainforest Alliance Certified farms.

Ingredients
100% Colombian, 100% Arabica Coffee

Directions
Grind it: Medium for automatic drip. Fine for espresso. Coarse for French press. Grind only enough for immediate use. Brew it: Level off 2 to 3 tbsp of grounds per 12 fl oz of fresh, cold, filtered water.

Store it: Force air out. Roll top down. Tightly fold in tin ties. Store in a cool, dry place, away from direct sunlight. Never in a fridge or freezer.