Description

Details
EDWARDS SIGNATURES DESSERTS – So you’re probably thinking, this looks too pretty to eat. The choice is yours: leave it as a showy centerpiece or dig deep into this decadent whipped cheesecake featuring perfect ribbons of blackberry and raspberry swirl on top of a fresh-baked cookie crumb crust. Consult your taste buds before deciding. Just thaw & enjoy this frozen dessert!

Ingredients
Sour Cream (cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Wheat Flour, Water, Shortening (palm Oil And Soybean Oil), Berry Swirl (mixed Berry Puree [blackberry Puree, Raspberry Puree, Strawberry Puree, Blueberry Puree], Corn Syrup, Sugar, Water, Modified Corn Starch, Natural Flavor, Pectin [pectin, Dextrose], Salt, Food Acids [phosphoric Acid, Citric Acid, Malic Acid, Tartaric Acid]), Milk, Cream Cheese (pasteurized Milk And Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Baking Soda, Salt, Natural Flavors, Sodium Caseinate, Maltodextrin, Guar Gum, Xanthan Gum, Mono- And Diglycerides, Cheese Culture, Carob Bean Gum, Dextrose, Polysorbate 60, Sodium Citrate, Sorbitan Monostearate, Soy Lecithin, Citric Acid, Malic Acid, Potato Maltodextrin, Whey Protein Concentrate, Colored With Beta Carotene And Apocarotenal

Directions
First you thaw, then you awe. For a single slice, cut frozen with warm, wet knife. Then, thaw in a refrigerator for 45 – 60 minutes. If you must share, remove from the carton leaving the dome cover in place. Then, thaw in refrigerator for 2 to 2.5 hours. On the rare chance there’s any left over, you can store, covered, in the refrigerator for up to 3 days.

Keep frozen.

Warnings
Contains: milk, wheat, and soy.